{"id":323,"date":"2020-06-04T13:12:07","date_gmt":"2020-06-04T11:12:07","guid":{"rendered":"https:\/\/www.happyflame.eu\/?p=323"},"modified":"2020-10-04T14:30:38","modified_gmt":"2020-10-04T12:30:38","slug":"ufo-najuzitocnejsi-vianocny-darcek","status":"publish","type":"post","link":"https:\/\/www.happyflame.eu\/?p=323","title":{"rendered":"UFO \u2013 naju\u017eito\u010dnej\u0161\u00ed viano\u010dn\u00fd dar\u010dek"},"content":{"rendered":"\n

To to vysk\u00fa\u0161al u\u017e vie, \u017ee pripravova\u0165 jedlo pod hol\u00fdm nebom je skuto\u010dne magick\u00e1 z\u00e1le\u017eitos\u0165. D\u00e1 sa tak dosiahnu\u0165 chu\u0165 jed\u00e1l, ktor\u00fa v kuchyni nie je mo\u017en\u00e9 napodobni\u0165.<\/strong><\/p>\n\n\n\n

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Korene m\u00f4jho kratu\u010dk\u00e9ho pr\u00edbehu nesiahaj\u00fa dlho do minulosti: disk na pe\u010denie som dostal od man\u017eelky na Vianoce. Tento dar\u010dek bol ist\u00fdm sp\u00f4sobom ma\u010dka vo vreci, nako\u013eko sme nikdy predt\u00fdm nepo\u010duli a ani nevideli tak\u00fato n\u00e1dobu. Do jeho vysk\u00fa\u0161ania sme sa pustili hne\u010f, ako n\u00e1m to po\u010dasie dovolilo. Na str\u00e1nke Happy Flame sme si d\u00f4kladne pre\u0161tudovali v\u0161etky potrebn\u00e9 inform\u00e1cie a na\u0161li sme aj in\u0161pir\u00e1ciu k pripravovan\u00e9mu jedlu. Dozvedeli sme sa taktie\u017e, \u017ee n\u00e1dobu pred prv\u00fdm pou\u017eit\u00edm treba natrie\u0165 mas\u0165ou alebo olejom, dnom nahor ulo\u017ei\u0165 na pahrebu a po\u010dka\u0165 k\u00fdm dosiahne modro\u010diernu farbu. Tento inaugura\u010dn\u00fd proces sa naz\u00fdva vyp\u00e1len\u00edm.<\/p>\n\n\n\n


Pri pr\u00edprave jed\u00e1l sme najprv boli opatrn\u00ed, prid\u0155\u017eali sme sa ingredienci\u00ed ktor\u00fdmi sa ned\u00e1 ni\u010d pokazi\u0165. Po kurac\u00edch stehn\u00e1ch a franc\u00fazskych zemiakoch sme sa trochu osmelili, a na nede\u013en\u00fd obed pod\u00e1vali hos\u0165om komplikovanej\u0161ie jedlo. Na dno disku sme dali pod\u013ea in\u0161trukci\u00ed alobal, slaninu, pl\u00e1tky zemiakov a \u010derven\u00fa cibu\u013eu, a\u017e n\u00e1sledne sme prikladali marinovan\u00fa krkovi\u010dku, \u201ev\u0155\u0161enie\u201c sme ukon\u010dili zemiakmi a pl\u00e1tkami slaniny. Takto navrstven\u00fd a uzatvoren\u00fd disk sme vlo\u017eili do pahreby na 50-60 min\u00fat.<\/p>\n\n\n\n

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K\u013e\u00fa\u010dov\u00fdm pri pe\u010den\u00ed m\u00f4\u017ee by\u0165 pr\u00e1ve pahreba, nako\u013eko mus\u00ed zosta\u0165 po\u010das cel\u00e9ho procesu hor\u00faca, ale nesm\u00fa sa objavova\u0165 plamene. K \u00faspechu potrebujeme tvrd\u00e9 drevo, ktor\u00fdm nesmieme \u0161etri\u0165. Po umiestnen\u00ed diskom nie je potrebn\u00e9 jedlo mie\u0161a\u0165, mohol som sa venova\u0165 svojmu kon\u00ed\u010dku \u2013 lukostrelectvu. V zime sa v \u0148om po\u013eahky d\u00e1 pripravi\u0165 jedlo v krbe, ale experimentovali sme u\u017e aj s teplovzdu\u0161nou r\u00farou.<\/p>\n\n\n\n


WOW-efekt dosiahneme, ak disk otvor\u00edme priamo na prestretom stole, host\u00ed tak oh\u00fari omamn\u00e1 v\u00f4\u0148a lahodn\u00e9ho jedla. Kulin\u00e1rsky z\u00e1\u017eitok je zaru\u010den\u00fd, nako\u013eko ar\u00f3my ingredienci\u00ed po\u010das pe\u010denia vytvoria dokonal\u00fa harm\u00f3niu, ktor\u00e1 presved\u010d\u00ed aj toho najv\u00e4\u010d\u0161ieho fajn\u0161mekra! Oplat\u00ed sa vysk\u00fa\u0161a\u0165 a ochutna\u0165!
Dobr\u00fa chu\u0165!<\/p>\n","protected":false},"excerpt":{"rendered":"

To to vysk\u00fa\u0161al u\u017e vie, \u017ee pripravova\u0165 jedlo pod hol\u00fdm nebom je skuto\u010dne magick\u00e1 z\u00e1le\u017eitos\u0165. D\u00e1 sa tak dosiahnu\u0165 chu\u0165 jed\u00e1l, ktor\u00fa v kuchyni nie je mo\u017en\u00e9 napodobni\u0165. Korene m\u00f4jho kratu\u010dk\u00e9ho pr\u00edbehu nesiahaj\u00fa dlho do minulosti: disk na pe\u010denie som dostal od man\u017eelky na Vianoce. Tento dar\u010dek bol ist\u00fdm sp\u00f4sobom ma\u010dka vo vreci, nako\u013eko sme nikdy […]<\/p>\n","protected":false},"author":4,"featured_media":324,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1,24],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/10\/UFO-\u2013-najuzitocnejsi-vianocny-darcek.jpg","_links":{"self":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/323"}],"collection":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=323"}],"version-history":[{"count":2,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions"}],"predecessor-version":[{"id":343,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/323\/revisions\/343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/media\/324"}],"wp:attachment":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=323"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=323"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=323"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}