{"id":218,"date":"2020-07-26T21:36:36","date_gmt":"2020-07-26T19:36:36","guid":{"rendered":"https:\/\/www.happyflame.eu\/?p=218"},"modified":"2020-09-26T22:01:22","modified_gmt":"2020-09-26T20:01:22","slug":"disk-na-sposob-silvanus","status":"publish","type":"post","link":"https:\/\/www.happyflame.eu\/?p=218","title":{"rendered":"Disk na sp\u00f4sob Silvanus"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignleft size-medium\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"300\" src=\"https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/Disk-na-sposob-Silvanus-300x300.jpg\" alt=\"\" class=\"wp-image-219\" srcset=\"https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/Disk-na-sposob-Silvanus-300x300.jpg 300w, https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/Disk-na-sposob-Silvanus-1024x1024.jpg 1024w, https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/Disk-na-sposob-Silvanus-150x150.jpg 150w, https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/Disk-na-sposob-Silvanus-768x768.jpg 768w, https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/Disk-na-sposob-Silvanus.jpg 1362w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Pr\u00edsady:<\/strong><br>1,5 kg zemiakov<br>70 dkg divia\u010d\u00edch rebier<br>70 dkg m\u00e4sa z\u00a0jele\u0148a<br>40 dkg \u010dervenej cibule<br>1 str\u00fa\u010dik cesnaku<br>20 dkg h\u00fab<br>20 dkg zelenej papriky<br>10 dkg paradajok<br>10 dkg anglickej slaniny<br>60 dkg divia\u010dej klob\u00e1sy<br>tymian<br>so\u013e<br>\u010dierne korenie mlet\u00e9<br>olej<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"4\" src=\"https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/linia-recepty-1024x4.jpg\" alt=\"\" class=\"wp-image-198\" srcset=\"https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/linia-recepty-1024x4.jpg 1024w, https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/linia-recepty-300x1.jpg 300w, https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/linia-recepty-768x3.jpg 768w, https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/linia-recepty-710x4.jpg 710w, https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/linia-recepty.jpg 1111w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>Postup:<\/strong><br>Na malom mno\u017estve oleja prepe\u010dieme o\u010disten\u00e9 zemiaky nakr\u00e1jan\u00e9 na pr\u00fa\u017eky a\u00a0cibu\u013eu. Marinovan\u00e9, nakr\u00e1jan\u00e9 m\u00e4so z\u00a0jele\u0148a a\u00a0diviaka upe\u010dieme na medium rare. Disk vystelieme zemiakmi, cibu\u013eou a\u00a0slaninou nakr\u00e1janou na kocky. N\u00e1sledne uklad\u00e1me pl\u00e1tky m\u00e4sa a\u00a0huby, zelen\u00fa papriku, paradajky nakr\u00e1jan\u00e9 na pr\u00fa\u017eky. Okoren\u00edme a\u00a0na vrch uklad\u00e1me k\u00fasky divia\u010dej klob\u00e1sy. Nez\u013eaknite sa, navrstven\u00e9 pr\u00edsady sa bud\u00fa na sebe v\u0155\u0161i\u0165. Disk uzatvor\u00edme a\u00a0v\u00a0pahrebe alebo r\u00fare pe\u010dieme. Disk sa odpor\u00fa\u010da otv\u00e1ra\u0165 a\u017e iba pred konzum\u00e1ciou.<br>Pr\u00edjemn\u00fd gastronomick\u00fd z\u00e1\u017eitok \u010di u\u017e doma, alebo v\u00a0pr\u00edrode!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pr\u00edsady:1,5 kg zemiakov70 dkg divia\u010d\u00edch rebier70 dkg m\u00e4sa z\u00a0jele\u0148a40 dkg \u010dervenej cibule1 str\u00fa\u010dik cesnaku20 dkg h\u00fab20 dkg zelenej papriky10 dkg paradajok10 dkg anglickej slaniny60 dkg divia\u010dej klob\u00e1sytymianso\u013e\u010dierne korenie mlet\u00e9olej Postup:Na malom mno\u017estve oleja prepe\u010dieme o\u010disten\u00e9 zemiaky nakr\u00e1jan\u00e9 na pr\u00fa\u017eky a\u00a0cibu\u013eu. Marinovan\u00e9, nakr\u00e1jan\u00e9 m\u00e4so z\u00a0jele\u0148a a\u00a0diviaka upe\u010dieme na medium rare. Disk vystelieme zemiakmi, cibu\u013eou a\u00a0slaninou nakr\u00e1janou [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1,23],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/Disk-na-sposob-Silvanus.jpg","_links":{"self":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/218"}],"collection":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=218"}],"version-history":[{"count":1,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions"}],"predecessor-version":[{"id":220,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/218\/revisions\/220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/media\/219"}],"wp:attachment":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}