{"id":196,"date":"2020-09-26T17:16:19","date_gmt":"2020-09-26T15:16:19","guid":{"rendered":"https:\/\/www.happyflame.eu\/?p=196"},"modified":"2020-09-26T17:16:38","modified_gmt":"2020-09-26T15:16:38","slug":"marinovana-krkovicka-s-klobasou-a-zeleninou","status":"publish","type":"post","link":"https:\/\/www.happyflame.eu\/?p=196","title":{"rendered":"Marinovan\u00e1 krkovi\u010dka s klob\u00e1sou a zeleninou"},"content":{"rendered":"\n

Ako skoro ka\u017ed\u00fd UFO recept, aj tento sa za\u010dal ot\u00e1zkou: \u201e\u010co m\u00e1me doma \/ alebo v\u00a0najbli\u017e\u0161om obchode?\u201c Z\u00a0grilova\u010dky z\u00a0predo\u0161l\u00e9ho d\u0148a n\u00e1m ostalo e\u0161te p\u00e1r marinovan\u00fdch krkovi\u010diek a\u00a0v\u00a0z\u00e1hrade m\u00e1me v\u017edy dostatok zeleniny, v\u00a0\u0161pajzi sa zas v\u017edy n\u00e1jde k\u00fasok klob\u00e1sy \u010di slaniny. Tieto suroviny sa v\u00fdborne zmestia na pahrebu v dobre naplnenom UFO Family disku.<\/strong><\/p>\n\n\n\n

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\"\"<\/figure><\/div>\n\n\n\n

Suroviny:<\/strong>
UFO FAMILY disk na pe\u010denie pre 6-8 os\u00f4b

4 PL olivov\u00e9ho oleja
70 dkg brav\u010dovej krkovi\u010dky
20 dkg \u00fadenej klob\u00e1sy
25 dkg \u00fadenej slaniny
25 dkg slaniny bacon
0,5 kg zemiakov
15 dkg paradajok
15 dkg papriky
15 dkg mrkvy
15 dkg petr\u017elenu \u2013 kore\u0148
3 str\u00fa\u010diky cesnaku
korenie pod\u013ea chuti, ja som pou\u017eil nasledovn\u00e9:
1 PL PORK Rub koreninovej zmesi
1 PL TEXAS Rub koreninovej zmesi
so\u013e<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Postup:<\/strong><\/p>\n\n\n\n


Krkovi\u010dku najlep\u0161ie u\u017e v\u00a0predo\u0161l\u00fd ve\u010der, ale prinajhor\u0161om nieko\u013eko hod\u00edn vopred nare\u017eeme na k\u00fasky a\u00a0s\u00a0olejom, stla\u010den\u00fdm alebo nadrobno nakr\u00e1jan\u00fdm cesnakom a\u00a0koren\u00edm premie\u0161ame a\u00a0vlo\u017e\u00edme do chladni\u010dky.
Obe polovice u\u017e pou\u017eit\u00e9ho UFO disku vymast\u00edme a\u00a0vylo\u017e\u00edme slaninou nakr\u00e1janou na pl\u00e1tky. Zemiaky, papriku, paradajku, petr\u017elen a\u00a0mrkvu nakr\u00e1jame na v\u00e4\u010d\u0161ie kocky, vlo\u017e\u00edme do jednej misky, osol\u00edme, okoren\u00edme a\u00a0zamie\u0161ame. Jednu tretinu zo zeleninovej zmesi ulo\u017e\u00edme na slaninu, na to kladieme hrub\u0161ie kolieska klob\u00e1sy a\u00a0polovicu marinovan\u00e9ho m\u00e4sa.
Prikryjeme pl\u00e1tkami baconu a\u00a0kladieme \u010fal\u0161iu vrstvu zeleniny, n\u00e1sledne klob\u00e1sy, m\u00e4so a\u00a0bacon. Nakoniec ulo\u017e\u00edme zvy\u0161n\u00fa zeleninu tak, aby sa to zmestilo do disku. Na vrch zaplnen\u00e9ho disku kladieme slaninu a\u00a0bacon, n\u00e1sledne ho uzatvor\u00edme.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n


<\/p>\n\n\n\n


<\/p>\n","protected":false},"excerpt":{"rendered":"

Ako skoro ka\u017ed\u00fd UFO recept, aj tento sa za\u010dal ot\u00e1zkou: \u201e\u010co m\u00e1me doma \/ alebo v\u00a0najbli\u017e\u0161om obchode?\u201c Z\u00a0grilova\u010dky z\u00a0predo\u0161l\u00e9ho d\u0148a n\u00e1m ostalo e\u0161te p\u00e1r marinovan\u00fdch krkovi\u010diek a\u00a0v\u00a0z\u00e1hrade m\u00e1me v\u017edy dostatok zeleniny, v\u00a0\u0161pajzi sa zas v\u017edy n\u00e1jde k\u00fasok klob\u00e1sy \u010di slaniny. Tieto suroviny sa v\u00fdborne zmestia na pahrebu v dobre naplnenom UFO Family disku. Suroviny:UFO FAMILY […]<\/p>\n","protected":false},"author":4,"featured_media":197,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_bbp_topic_count":0,"_bbp_reply_count":0,"_bbp_total_topic_count":0,"_bbp_total_reply_count":0,"_bbp_voice_count":0,"_bbp_anonymous_reply_count":0,"_bbp_topic_count_hidden":0,"_bbp_reply_count_hidden":0,"_bbp_forum_subforum_count":0,"footnotes":""},"categories":[1,23],"tags":[],"jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/www.happyflame.eu\/wp-content\/uploads\/2020\/09\/Marinovana-krkovicka-s-klobasou-a-zeleninou.jpg","_links":{"self":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/196"}],"collection":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=196"}],"version-history":[{"count":2,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions"}],"predecessor-version":[{"id":201,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/posts\/196\/revisions\/201"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=\/wp\/v2\/media\/197"}],"wp:attachment":[{"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=196"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=196"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.happyflame.eu\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=196"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}